The Test Of Acceptance And Nutritional Contents Of Telle Fishball Formulation As An Alternative Snack For Pre-school Age Children With Picky Eater Risks Of PEM And VAD

Hari, Sephia Tri Cahyaning and Taufiqurrahman, Taufiqurrahman and Pengge, Nuning Marina (2021) The Test Of Acceptance And Nutritional Contents Of Telle Fishball Formulation As An Alternative Snack For Pre-school Age Children With Picky Eater Risks Of PEM And VAD. International Conference on Nutrition (ICoN). pp. 92-102. ISSN 978-623-97447-4-

Text And_Nutritional_Contents_Of_Telle_Fishball_Formulation_As_An.pdf.pdf Download (2MB)

Abstract

Preschool age children experience the golden age periode. This research is motivated by the risk ofdeficiency of protein and vitamin A. The purpose of this study was to determine the acceptability of catfish meatballs with the addition of carrots for picky eater children. This study used an experimental method with a completely randomized design and consisted of three treatment variations. The treatments in this experiment included the addition of carrots to catfish meatballs with a formulation of 20%, 40% and 50%. The acceptability test in the form of an organoleptic test was carried out by 25 moderately trained panelists and located at the Laboratory of the Department of Nutrition, Health Polytechnic of Surabaya. The results of the acceptability test were then analyzed using the Kruskal Wallis test and the results showed that the three formulas had significant differences. Meanwhile, the Mann Whitney test shows that the panelists preferred fishballs with the addition of carrots by 20% from the aspect of color, aroma, flavour and texture of fishballs. Based on the nutritional contents analysis, it was found that F1 contains 37.2 grams of protein and 378.4 RE of Vitamin A. While F2 contains 33.8 grams of protein and 434 RE of Vitamin A and F3 contains 27 grams of protein and 473 RE of Vitamin A. It is suggested to use catfish as a nutritious source of animal protein. Therefore a variety of snack can fulfill the protein needs of picky eater preschoolers with the risk of PEM and VAD.

Item Type:	Article
Uncontrolled Keywords:	Catfish, Carrots, Picky Eater, Organoleptic Test
Subjects:	A General Works > Food and Nutrition > Nutrition
Divisions:	Poltekkes Kemenkes Surabaya > Pusat Penelitan dan Pengabdian Masyarakat > Pubikasi
Depositing User:	Nanik Indra Putri Sari
Date Deposited:	28 Apr 2023 09:23
Last Modified:	28 Apr 2023 09:23
URI:	http://repo.poltekkesdepkes-sby.ac.id/id/eprint/6838

Actions (login required)

View Item