PENYIMPANAN DAN PENAMBAHAN KURMA AJWA TERHADAP AKTIVITAS ANTIOKSIDAN INFUSED WATER STROBERI DAN WORTEL

DEWI, LUH PUTU RAHAYU CHANDRA (2020) PENYIMPANAN DAN PENAMBAHAN KURMA AJWA TERHADAP AKTIVITAS ANTIOKSIDAN INFUSED WATER STROBERI DAN WORTEL. Skripsi thesis, Poltekkes Kemenkes Surabaya.

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Item Type: Thesis (Skripsi)
Contributors:
Contribution
Contributor
NIDN/NIDK
UNSPECIFIED
Lestari, Indah
4017035801
UNSPECIFIED
Rahayuningsih, Christ Kartika
4012068201
UNSPECIFIED
Arifin, Syamsul
4013066102
Additional Information: 12SKR2020019
Uncontrolled Keywords: infused water, DPPH, aktivitas antioksidan, kurma ajwa, penyimpanan
Subjects: Q Science > QR Microbiology
Divisions: Poltekkes Kemenkes Surabaya > Jurusan Analis Kesehatan > Program Studi Sarjana Terapan Teknologi Laboratorium Medis
Depositing User: Noer Amelia
Date Deposited: 15 Nov 2021 04:58
Last Modified: 30 Mar 2023 05:31
URI: http://repo.poltekkesdepkes-sby.ac.id/id/eprint/3203

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