Rahayuningsih, Christ Kartika and Wulan, Wieke Sri (2016) EFFEKTIVITAS BAWANG MERAH (Allium ascalonicum) SEGAR TERHADAP PERUBAHAN BILANGAN IODIUM DAN ADSORBSI WARNA OLEH KARBON AKTIF PADA MINYAK GORENG CURAH. Seminar Nasional Kesehatan 2016. pp. 66-74.
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Abstract
Introduction: Oil the cooking made from low-quality screening process is simple and the quality of oil is determined by the number of iodine by adsorption of color by activated carbon as well as the addition of natural antioxidants is strong, safe and able to inhibit the oxidation process is Shallots (Allium ascalonicum) Fresh. Method : The study is an experimental quantitative against five samples of cooking oil in plastic packaging random yellow (Simple Random Sampling) from the merchant market Soponyono East Surabaya. The dependent variable is the number of independent variables is iodine and red onion as much as 10 g, 15 g, 20 g, 25 g stored for 3 days without heating, the heating > 100 °C for 1-2 hours and ± 2 grams of activated carbon a given time heating 70-80 oC. Result : The result of the analysis is the number of Iodine MGC without treatment by an average of 55.0862; with warming of 43.5131; BMS without heating with the addition of 10 g average of 71.3000; 15 g of 73.0303; 20 g average of 73.7721 and 25 g of 74.4327. The addition of BMS with treatment and heating 1x to 10 g of 86.7072; 15 g of 89.1075; 20 g of 89.8698; 25 g of 90.5791; 2x heating to 10 g of 124.6559; 15 g of 127.2110; 20 g of 132.9441; 25 g of 137.9526; and heating 3x to 10 g of 108.2177; 15 g of 110.1283; 20 g of 116.7821; 25 g of 120.1302
| Item Type: | Article |
|---|---|
| Additional Information: | Bulk Cooking Oil, Iodine Numbers, Shallots (Allium ascalonicum), Activated Carbon |
| Subjects: | Q Science > QR Microbiology |
| Divisions: | Poltekkes Kemenkes Surabaya > Pusat Penelitan dan Pengabdian Masyarakat > Pubikasi |
| Depositing User: | Noer Amelia |
| Date Deposited: | 08 May 2023 07:31 |
| Last Modified: | 08 May 2023 07:31 |
| URI: | http://repo.poltekkesdepkes-sby.ac.id/id/eprint/6847 |
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