Anggreni, Ni Putu Ditya (2022) Hubungan Tingkat Cemaran Bakteri Dengan Faktor Cemaran Pada Daging Sapi Yang Dijual Di Pasar Tradisional Kota Depasar. Skripsi thesis, Poltekkes Kemenkes Surabaya.
![[thumbnail of ABSTRAK.pdf]](http://repo.poltekkesdepkes-sby.ac.id/style/images/fileicons/text.png) |
Text
ABSTRAK.pdf Download (76kB) |
|
Text
BAB 1.pdf Download (90kB) |
|
Text
BAB 2.pdf Restricted to Repository staff only Download (226kB) |
|
Text
BAB 3.pdf Restricted to Repository staff only Download (16kB) |
|
Text
BAB 4.pdf Restricted to Repository staff only Download (195kB) |
|
Text
BAB 5.pdf Download (218kB) |
|
Text
BAB 6.pdf Download (199kB) |
|
Text
BAB 7.pdf Download (75kB) |
|
Text
COVER LUAR , COVER DALAM.pdf Download (36kB) |
|
Text
DAFTAR ISI, DAFTAR GAMBAR, DAFTAR TABEL, DAFTAR LAMPIRAN.pdf Download (21kB) |
|
Text
DAFTAR PUSTAKA.pdf Download (183kB) |
|
Text
LAMPIRAN.pdf Download (3MB) |
|
Text
LEMBAR PENGESAHAN.pdf Download (84kB) |
|
Text
LEMBAR PERSETUJUAN.pdf Download (65kB) |
|
Text
SKRIPSI FULL.pdf Restricted to Repository staff only Download (4MB) |
| Item Type: | Thesis (Skripsi) |
|---|---|
| Contributors: | Contribution Contributor NIDN/NIDK UNSPECIFIED Pestariati, Pestariati 4006106101 UNSPECIFIED Endah Astuti, Sri Sulami 4027096302 |
| Additional Information: | 12SKRAJ2022O94 |
| Uncontrolled Keywords: | Daging Sapi, Angka Lempeng Total (ALT), Escherichia coli, Salmonella sp., Faktor Cemaran |
| Subjects: | Q Science > QR Microbiology |
| Divisions: | Poltekkes Kemenkes Surabaya > Jurusan Analis Kesehatan > Program Studi Sarjana Terapan Teknologi Laboratorium Medis |
| Depositing User: | Noer Amelia |
| Date Deposited: | 12 Sep 2022 07:25 |
| Last Modified: | 07 Mar 2023 07:23 |
| URI: | http://repo.poltekkesdepkes-sby.ac.id/id/eprint/5670 |
Actions (login required)
 |
View Item |