PENGARUH LAMA PENYIMPANAN FROZEN POOLED SERA TERHADAP STABILITAS KADAR SGOT DAN SGPT DENGAN PENGAWET ETHYLEN GLYCOL

ARLINDA, IHDA (2020) PENGARUH LAMA PENYIMPANAN FROZEN POOLED SERA TERHADAP STABILITAS KADAR SGOT DAN SGPT DENGAN PENGAWET ETHYLEN GLYCOL. Skripsi thesis, Poltekkes Kemenkes Surabaya.

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Item Type: Thesis (Skripsi)
Contributors:
Contribution
Contributor
NIDN/NIDK
UNSPECIFIED
Haryanto, Edy
4016036401
UNSPECIFIED
Handayati, Anik
4017066401
UNSPECIFIED
Endah Astuti, Sri Sulami
4027096302
Additional Information: 12SKR2020043
Uncontrolled Keywords: Frozen pooled sera, Ethylen glycol, Kadar SGOT, Kadar SGPT
Subjects: Q Science > QR Microbiology
Divisions: Poltekkes Kemenkes Surabaya > Jurusan Analis Kesehatan > Program Studi Sarjana Terapan Teknologi Laboratorium Medis
Depositing User: Noer Amelia
Date Deposited: 22 Nov 2021 09:15
Last Modified: 31 Mar 2023 02:02
URI: http://repo.poltekkesdepkes-sby.ac.id/id/eprint/3292

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