NIRMALA DEWI, ANAK AGUNG LIDYA (2018) PEMANFAATAN BUAH SUKUN (Artocarpus altilis) DALAM PEMBUATAN MALTODEKSTRIN DENGAN PERBEDAAN KONSENTRASI α-AMILASE DAN WAKTU HIDROLISIS. Skripsi thesis, Poltekkes Kemenkes Surabaya.
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| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | 12SKRAJ2018076 |
| Uncontrolled Keywords: | Buah Sukun, Maltodekstrin, Hidrolisis pati, Enzim α-amilase |
| Subjects: | Q Science > QR Microbiology |
| Divisions: | Poltekkes Kemenkes Surabaya > Jurusan Analis Kesehatan > Program Studi Sarjana Terapan Teknologi Laboratorium Medis |
| Depositing User: | Noer Amelia |
| Date Deposited: | 20 Oct 2021 05:26 |
| Last Modified: | 20 Oct 2021 05:26 |
| URI: | http://repo.poltekkesdepkes-sby.ac.id/id/eprint/2908 |
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