Efektifitas Perendaman dan Pengukusan pada Daging Kerang Darah(Anadara granosa)Menggunakan Biji Kedelai (Glycine max(L.) Merr) dan Buah Nanas (Ananas comosus) Terhadap Penurunan Kadar Timbal (Pb)

SYAIFURRAHMAN, RIZQY ALI (2019) Efektifitas Perendaman dan Pengukusan pada Daging Kerang Darah(Anadara granosa)Menggunakan Biji Kedelai (Glycine max(L.) Merr) dan Buah Nanas (Ananas comosus) Terhadap Penurunan Kadar Timbal (Pb). Skripsi thesis, Poltekkes Kemenkes Surabaya.

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Item Type: Thesis (Skripsi)
Contributors:
Contribution
Contributor
NIDN/NIDK
UNSPECIFIED
Puspitasari, Ayu
4025038001
UNSPECIFIED
Lestari, Indah
4017035801
UNSPECIFIED
Anggraini, Anita dwi
-
Additional Information: 12SKR2019022
Uncontrolled Keywords: Timbal,Spektrofotometer Serapan Atom,Kerang darah,Nanas, Kedelai
Subjects: Q Science > QR Microbiology
Divisions: Poltekkes Kemenkes Surabaya > Jurusan Analis Kesehatan > Program Studi Sarjana Terapan Teknologi Laboratorium Medis
Depositing User: Noer Amelia
Date Deposited: 14 Dec 2020 04:54
Last Modified: 14 Dec 2020 04:54
URI: http://repo.poltekkesdepkes-sby.ac.id/id/eprint/1782

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