KARYADI, NIMAS TIRTAPERWITASARI CHRISTI (2023) PENERAPAN PRINSIP-PRINSIP HYGIENE SANITASI MAKANAN RUMAH MAKAN JOGLONE KARTO KECAMATAN TAKERAN KABUPATEN MAGETAN TAHUN 2023. Diploma thesis, POLTEKKES KEMENKES SURABAYA.
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Abstract
Nimas Tirtaperwitasari Christi Kariyadi PENERAPAN PRINSIP-PRINSIP HYGIENE SANITASI MAKANAN RUMAH MAKAN JOGLONE KARTOKECAMATAN TAKERAN KABUPATEN MAGETAN TAHUN 2023. X + 76 halaman + 25 tabel + 11lampiran Rumahmakanmerupakantempatusahakomersial yang menyediakanmakananuntukumum. Makanan dan minuman yang terkontaminasibakteri pathogen dapatmenjadi media penularanpenyakit. Kotaminasimakanandapatterjadisaat proses pengolahanmakananberlangsung. Penerapanprinsip hygiene sanitasimakananmemilikitujuanmemberikanjaminankualitasmakanan agar terhindardarikontaminasimakanan. Penelitian ini merupakanpenelitiandeskriptifdengancaraobservasilapanganmenggunakanlembarobservasiberdasarkanPermenkesNomor 1098 tahun 2003. Subyekdaripenelitian ini merupakanenamprinsip hygiene sanitasimakananterdiridaripemilihanbahanmakanan, penyimpananbahanmakanan, pengolahanmakanan, penyimpananmakananjadi, pengangkutanmakanan, dan penyajianmakanan. Hasil penelitiandaripenerapanprinsip-prinsip hygiene sanitasimakananyaitumemenuhisyaratdenganpresentase (80,6%). Pada pemilihanbahanmakananmemenuhisyaratdenganpresentase (77,5%), untukpenyimpananbahanmakananmemenuhisyaratdenganpresentase(94,4%), pengolahanmakananmemenuhisyaratdenganpresentase(75%), penyimpananmakananjadidenganpresentase (83,3%), pengangkutanmakananmemenuhisyaratdenganpresentase(90%), dan penyajianmakananmemenuhisyaratdenganpresentase(90%). Sementaraituuntukkualitasfisik, kimia dan mikrobiologimemenuhisyarat. Kata Kunci :Prinsip-prinsip hygiene sanitasimakanan, kualitasmakanan, rumah makan. Kepustakaan : 24 (2003 – 2022) ABSTRACT Kementrian Kesehatan RI Politeknik Kesehatan Kemenkes Surabaya Program StudiSanitasi Program Diploma Tiga Jurusan Kesehatan Lingkungan Tugas Akhir, Mei 2023 Nimas Tirtaperwitasari Christi Kariyadi APPLICATION OF FOOD HYGIENE SANITATION PRINCIPLES IN JOGLONE KARTO RESTAURANT TAKERAN SUB DISTRICT MAGETAN DISTRICT 2023. X + 76 halaman + 25 tabel + 11 lampiran A restaurant is a commercial establishment that provides food for public consumption. Food and beverages contaminated with pathogenic bacteria can be a media for disease transmission. Food contamination can occur during the food processing process. The application of food sanitation hygiene principles has the aim of providing food quality assurance to avoid food contamination. This research is a descriptive study by means of field observation using an observation sheet based on Permenkes Number 1098 of 2003. The subjects of this study are six principles of food sanitation hygiene consisting of selecting food ingredients, storing food ingredients, processing food, storing finished food, transporting food, and serving food. The results of the study from the application of the principles of food sanitation hygiene are qualified with a percentage of (80.6%). In selecting food ingredients qualified with a percentage (77.5%), for storing food ingredients qualified with a percentage (94.4%), food processing qualified with a percentage (75%), storing finished food with a percentage (83.3%), transporting food qualified with a percentage (90%), and serving food qualified with a percentage (90%). Meanwhile, the physical, chemical and microbiological quality are eligible. Keywords: Principles of food sanitation hygiene, food quality, restaurants. restaurant. Literature: 24 (2003 - 2022)
| Item Type: | Thesis (Diploma) |
|---|---|
| Contributors: | Contribution Contributor NIDN/NIDK UNSPECIFIED IRAWAN, DJOKO WINDU PURNA nidn4011126402 UNSPECIFIED HANDOYO, HANDOYO nidn4008016001 UNSPECIFIED MUJIYONO, MUJIYONO nidn4004056702 |
| Additional Information: | 1368/KTI/2023 / 10KTI2023060 |
| Uncontrolled Keywords: | SANITASI MAKANAN ; RUMAH MAKAN |
| Subjects: | T Technology > TD Environmental technology. Sanitary engineering |
| Divisions: | Poltekkes Kemenkes Surabaya > Jurusan Kesehatan Lingkungan > Program Studi DIII Sanitasi Magetan |
| Depositing User: | Endah Widyastuti |
| Date Deposited: | 07 May 2024 07:15 |
| Last Modified: | 07 May 2024 07:15 |
| URI: | http://repo.poltekkesdepkes-sby.ac.id/id/eprint/8377 |
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