Items where Author is "Susanto, Yudha"

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Susanto, Yudha (2020) PEMANFAATAN KITOSAN DARI LIMBAH CANGKANG KEPITING SEBAGAI PENGAWET IKAN ALAMI. Diploma thesis, Poltekkes Kemenkes Surabaya.

This list was generated on Thu Nov 21 17:25:00 2024 WIB.