Items where Author is "Rahmawati, Y"

Rahmawati, Y and Suari, N M I (2020) Food Awareness of College Students Consumers Towards Unhealthy Snacks: a Case Study of Food Colorant at "bundaran its" Landmark of Institut Teknologi Sepuluh Nopember (ITS) Surabaya During Ramadhan Festival. IOP Conference Series: Materials Science and Engineering. pp. 1-6.

Rachmaniah, O and Rahmawati, Y (2020) A low public awareness of illegals red colorants usage: A case study in ketchup and crackers at traditional market of Sukolilo Surabaya. IOP Conference Series: Materials Science and Engineering. pp. 1-6.