Items where Author is "Purnamasari, Lelly Febri"

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Purnamasari, Lelly Febri (2020) PENGARUH SUBTITUSI TEPUNG KACANG KEDELAI TERHADAP DAYA TERIMA DAN KANDUNGAN PROTEIN PIE SUSU UNTUK BALITA GIZI KURANG (KEP). Diploma thesis, Poltekkes Kemenkes Surabaya.

This list was generated on Thu Nov 21 17:26:04 2024 WIB.