PERBANDINGAN MEDIA NUTRIENT AGAR DENGAN BAHAN DAGING SAPI, DAGING KAMBING dan DAGING AYAM SEBAGAI MEDIA PERTUMBUHAN Staphylococcus aureus

Anggraheni, Diah Ayu (2021) PERBANDINGAN MEDIA NUTRIENT AGAR DENGAN BAHAN DAGING SAPI, DAGING KAMBING dan DAGING AYAM SEBAGAI MEDIA PERTUMBUHAN Staphylococcus aureus. Skripsi thesis, Poltekkes Kemenkes Surabaya.

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Item Type: Thesis (Skripsi)
Contributors:
Contribution
Contributor
NIDN/NIDK
UNSPECIFIED
Pestariati, Pestariati
4006106101
UNSPECIFIED
Arifin, Syamsul
4013066102
Additional Information: 12SKR2021035
Uncontrolled Keywords: Nutrient Agar, Daging Sapi, Daging Kambing, Daging Ayam, Staphylococcus aureus
Subjects: Q Science > QR Microbiology
Divisions: Poltekkes Kemenkes Surabaya > Jurusan Analis Kesehatan > Program Studi Sarjana Terapan Teknologi Laboratorium Medis
Depositing User: Noer Amelia
Date Deposited: 27 Mar 2023 07:32
Last Modified: 27 Mar 2023 07:32
URI: http://repo.poltekkesdepkes-sby.ac.id/id/eprint/6521

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