SERTIFIKAT HAKI Laporan penelitian "Perbandingan Aspek Organoleptik Dan Angka Kuman Antara Daging Ayam Broiler Sehat Dengan Daging Ayam Broiler Glonggongan"

IRAWAN, DJOKO WINDU PURNA and INDRASWARI, DENOK and PRIHASTINI, LILIS (2021) SERTIFIKAT HAKI Laporan penelitian "Perbandingan Aspek Organoleptik Dan Angka Kuman Antara Daging Ayam Broiler Sehat Dengan Daging Ayam Broiler Glonggongan". Poltekkes Kemenkes Surabaya, Surabaya.

Full text not available from this repository.
Item Type: Other
Uncontrolled Keywords: ANGKA KUMAN ; DAGING AYAM BROILER ; AYAM GLONGGONGAN
Subjects: T Technology > TA Engineering (General). Civil engineering (General)
Divisions: Poltekkes Kemenkes Surabaya > Jurusan Kesehatan Lingkungan > Program Studi DIII Sanitasi Magetan
Depositing User: Endah Widyastuti
Date Deposited: 04 Apr 2022 04:19
Last Modified: 04 Apr 2022 04:19
URI: http://repo.poltekkesdepkes-sby.ac.id/id/eprint/4424

Actions (login required)

View Item View Item