PENGARUH SUHU DAN LAMA WAKTU PENYIMPANAN JAMU TRADISIONAL TERHADAP PERTUMBUHAN BAKTERI Escherichia coli

NABIILAH, ANIS EN (2018) PENGARUH SUHU DAN LAMA WAKTU PENYIMPANAN JAMU TRADISIONAL TERHADAP PERTUMBUHAN BAKTERI Escherichia coli. Skripsi thesis, Poltekkes Kemenkes Surabaya.

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Item Type:	Thesis (Skripsi)
Additional Information:	12SKRAJ2018063
Uncontrolled Keywords:	Jamu Tradisional, Pengaruh suhu dan lama waktu penyimpanan, Escherichia coli
Subjects:	Q Science > QR Microbiology
Divisions:	Poltekkes Kemenkes Surabaya > Jurusan Analis Kesehatan > Program Studi Sarjana Terapan Teknologi Laboratorium Medis
Depositing User:	Noer Amelia
Date Deposited:	20 Oct 2021 04:47
Last Modified:	20 Oct 2021 04:47
URI:	http://repo.poltekkesdepkes-sby.ac.id/id/eprint/2895

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