PENGARUH PEMBERIAN SARI DAUN KECAPI (Sandoricum koetjape (Burm.f.) Merr.) TERHADAP PENURUNAN KADAR KOLESTEROL LDL (Low Density Lipoprotein) PADA MENCIT

SAFITRI, NINDY FEBRIANA (2018) PENGARUH PEMBERIAN SARI DAUN KECAPI (Sandoricum koetjape (Burm.f.) Merr.) TERHADAP PENURUNAN KADAR KOLESTEROL LDL (Low Density Lipoprotein) PADA MENCIT. Skripsi thesis, Poltekkes Kemenkes Surabaya.

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Item Type: Thesis (Skripsi)
Additional Information: 12SKR2018G
Uncontrolled Keywords: Sari Daun Kecapi, Kadar LDL, Hiperkolesterolemia, Mencit
Subjects: Q Science > QR Microbiology
Divisions: Poltekkes Kemenkes Surabaya > Jurusan Analis Kesehatan > Program Studi Sarjana Terapan Teknologi Laboratorium Medis
Depositing User: Noer Amelia
Date Deposited: 18 Oct 2021 06:13
Last Modified: 05 May 2023 07:42
URI: http://repo.poltekkesdepkes-sby.ac.id/id/eprint/2825

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