Arini, Aisyah Dwi (2018) PERASAN AIR JERUK NIPIS DAN TOMAT TERHADAP PENURUNAN KADAR LEMAK DAGING AYAM Broiler. Diploma thesis, Poltekkes Kemenkes Surabaya.
![[thumbnail of cover.pdf]](http://repo.poltekkesdepkes-sby.ac.id/style/images/fileicons/text.png) |
Text
cover.pdf Download (252kB) |
|
Text
Bab 1.pdf Download (57kB) |
|
Text
aisyah dwi arini.pdf Restricted to Repository staff only Download (661kB) |
| Item Type: | Thesis (Diploma) |
|---|---|
| Additional Information: | 12KTI2018012 |
| Uncontrolled Keywords: | Daging Ayam Broiler, Kadar Lemak, Jeruk Nipis, Tomat |
| Subjects: | Q Science > QR Microbiology |
| Divisions: | Poltekkes Kemenkes Surabaya > Jurusan Analis Kesehatan > Program Studi DIII Teknologi Laboratorium Medis |
| Depositing User: | Noer Amelia |
| Date Deposited: | 07 Oct 2021 08:43 |
| Last Modified: | 05 May 2023 01:40 |
| URI: | http://repo.poltekkesdepkes-sby.ac.id/id/eprint/2676 |
Actions (login required)
 |
View Item |