PUTRI, AYUDYA ANDIKA (2019) PERUBAHAN DAYA CERNA PATI IN VITRONASI PUTIH DENGAN PENAMBAHAN TEPUNG AMPAS KELAPA (Cocos nucifera) PADA BERBAGAI METODE PEMASAKAN. Skripsi thesis, Poltekkes Kemenkes Surabaya.
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1. COVER LUAR DALAM.pdf Download (148kB) |
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4. ABSTRAK.pdf Download (83kB) |
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8-11. DAFTAR ISI, TABEL, GRAFIK, LAMPIRAN SKRIPSI.pdf Download (141kB) |
Item Type: | Thesis (Skripsi) |
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Contributors: | Contribution Contributor NIDN/NIDK UNSPECIFIED Lestari, Indah nidn4017035801 UNSPECIFIED Cholis, Nur - UNSPECIFIED Puspitasari, Ayu nidn4025038001 |
Additional Information: | 12SKR2019057 |
Uncontrolled Keywords: | Daya Cerna Pati In Vitro, Nasi, Tepung AmpasKelapa,Pengukusan, Rice Cooker |
Subjects: | Q Science > QR Microbiology |
Divisions: | Poltekkes Kemenkes Surabaya > Jurusan Analis Kesehatan > Program Studi Sarjana Terapan Teknologi Laboratorium Medis |
Depositing User: | Noer Amelia |
Date Deposited: | 14 Dec 2020 03:46 |
Last Modified: | 04 May 2023 08:09 |
URI: | http://repo.poltekkesdepkes-sby.ac.id/id/eprint/1775 |
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