BARATA, FIGUR (2024) PENERAPAN PRINSIP-PRINSIP HIGIENE SANITASI MAKANAN DI PONDOK PESANTREN TAHFIDZUL QUR’AN AL-BAHROIN DUSUN PENGKOK KECAMATAN PADANGAN KABUPATEN BOJONEGORO TAHUN 2024. Diploma thesis, Poltekkes Kemenkes Surabaya.
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Abstract
ABSTRAK SBMKL atau Standart Baku Mutu Kesehatan Lingkungan adalah spesifikasi teknis atau nilai yang dibakukan pada media lingkungan yang berhubungan atau berdampak langsung terhadap kesehatan masyarakat. Yang dimaksud persyaratan persyaratan kesehatan ialah kriteria dan ketentuan teknis kesehatan pada media lingkungan. Tujuan peneliian ini yaitu menjabarkan penerapan prinsip-prinsip hygiene sanitasi makanan di Pondok Pesantren Tahfidzul Qur’an Al-Bahroin Dusun Pengkok Kecamatan Padangan Kabupaten Bojonegoro yang meliputi menilai penerapan bahan makanan, menilai penerapan penyimpannan bahan makanan, menilai penerapan pengolahan makanan, menilai penerapan penyimpanan makanan siap saji, menilai penerapan penyimpanan makanan masak, menilai penerapan cara penyajian makanan masak, memeriksa kualitas mikrobiologi (angka kuman). Jenis penelitian ini merupakan penelitian deskriptif. Hasil penelitian pemilihan bahan makanan di PPTQ Al-Bahroin tidak memenuhi syarat, penyimpanan bahan makanan tidak memenuhi syarat, pengolahan makanan tidak memenuhi syarat, penyimpanan makanan tidak memenuhi syarat, pengangkutan makanan tidak memenuhi syarat, penyajian makanan memenuhi syarat. Kata Kunci : Baku Mutu Kesehatan Lingkungan, Mikrobiologi, PPTQ. vii IMPLEMENTATION OF FOOD SANITATION HYGIENE PRINCIPLES IN THE TAHFIDZUL QUR'AN AL-BAHROIN Islamic Boarding School, Pengkok Hamlet, Padangan District, BOJONEGORO DISTRICT, 2024. Figur Bharata, Mujiyono, Beny Suyanto, Sujangi Kementrian Kesehatan RI Politeknik Kesehatan Kemenkes Surabaya Program Studi Sanitasi Program Diploma III Kampus Magetan Jurusan Kesehatan Lingkungan E-Mail : bharatakenthir@gmail.com ABSTRACT SBMKL or Environmental Health Quality Standards are technical specifications or standardized values for environmental media that relate to or have a direct impact on public health. What is meant by health requirements are technical criteria and conditions for health in environmental media. The aim of this research is to describe the application of the principles of food sanitation hygiene at the Tahfidzul Qur'an Al-Bahroin Islamic Boarding School, Pengkok Hamlet, Padangan District, Bojonegoro Regency, which includes assessing the application of food ingredients, assessing the application of food storage, assessing the application of food processing, assessing the application of food storage. ready to eat, assess the application of storing cooked food, assess the application of how to serve cooked food, check the microbiological quality (germ count). This type of research is descriptive research. The results of research on the selection of food ingredients at PPTQ Al�Bahroin do not meet the requirements, storage of food ingredients does not meet the requirements, food processing does not meet the requirements, food storage does not meet the requirements, transportation of food does not meet the requirements, food serving does not meet the requirements. Keywords : Environmental Health Quality Standards, Microbiology, PPTQ.
| Item Type: | Thesis (Diploma) |
|---|---|
| Contributors: | Contribution Contributor NIDN/NIDK UNSPECIFIED MUJIYONO, MUJIYONO nidn4004056702 UNSPECIFIED SUYANTO, BENY nidn4020016401 UNSPECIFIED SUJANGI, SUJANGI nidn4007066001 |
| Uncontrolled Keywords: | Sanitasi Makanan ; sanitasi pondok pesantren |
| Subjects: | T Technology > TD Environmental technology. Sanitary engineering |
| Divisions: | Poltekkes Kemenkes Surabaya > Jurusan Kesehatan Lingkungan > Program Studi DIII Sanitasi Magetan |
| Depositing User: | Endah Widyastuti |
| Date Deposited: | 18 Feb 2025 04:29 |
| Last Modified: | 18 Feb 2025 04:29 |
| URI: | http://repo.poltekkesdepkes-sby.ac.id/id/eprint/10099 |
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